Chimichurri Sauce

Chimichurri Sauce

• 1 cup finely chopped fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup finely chopped fresh cilantro
• 2 garlic cloves, peeled & finely chopped
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Super simple & absolutely delicious... mince, chop and mix all together for a perfectly tangy, sweet & savory sauce to compliment all sorts of Caribbean Fare!