
Coconut Stout Beer Sorbet
(adapted from Beer Sorbet in Khymos)
150mL of Water
140g of Sugar
0.85g of Gelatin (about half a packet)
10mL of Balsamic Vinegar
300mL of Beer (I used Maui Brewing Company's Coconut Porter)
Bring water & sugar to a boil & stir until the sugar has completely dissolved. Add in the gelatin & continue to mix until all the gelatin has dissolved as well. Remove from heat & add in the Balsamic Vinegar and Beer. Put in a container and freeze. Mix after it's frozen a bit and continue to freeze overnight.
Enjoy!!
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