Poached Egg & Goat Cheese Stuffed Tomatoes with a fresh Bloody Mary, Strawberries & Pink Lemonade
The results of a very silly bet, put me in the situation of having to cook my boyfriend a delicious breakfast in bed. After reading about Market Fresh Breakfast's thanks to NPR, I knew I had an ace up my sleeve. However I made a few slight changes...
Then turn them upside-down on a napkin to drain.
I toasted up a few pieces of baguette which soaked up the runny egg tomato mixture perfectly.
As for the Bloody Mary... I've never actually made one before, so this was a total experiment! Per IZ it was spicccccccy and tasty. Although I can never tell if he's just being nice. At least to me, I couldn't taste the alcohol & thought the flavors mixed well. But I wish I'd blended the tomato pulp a little more.
1/2 cup fresh tomato juice
1 1/2 ounces vodka
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass.
For the rim... Mix up some Bacon Salt, Cayenne Pepper, Sea Salt & Pepper. Rim your glass with some Tomato juice & then dip it in the spice mix.
Garnish the Bloody Mary with the celery stick & enjoy!