
And thus the Strawberry & Basil Cupcake with Balsamic Buttercream was born!
Starting with the same base as the Cinnamon Roll Cupcakes... (but doubled for double the fun)
3.5 cups flour
3 tsp. baking powder
1 tsp. salt
3 sticks of butter, softened
2 cups of sugar
3 eggs
3 tsp. vanilla extract
1.5 cups milk
mix together well.
in a blender, blend half a package of strawberries with a half cup of basil. the mixture will look kind of gross, but will smell amazing, and taste even better. pour the mixture into the batter & hand mix together. fill cupcake tins 2/3 of the way full.
pre-heat oven to 375 & bake 15-20 minutes.
balsamic buttercream frosting
1 stick softened butter
.25 cup balsamic vinegar
2 tsp milk
1 box powdered sugar
like any basic buttercream, beat the butter until it's light and fluffy. slowly add the powdered sugar, balsamic and milk until you've reached the consistency and flavor you like.
frost & decorate with leftover strawberries & basil bits!

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