Friday, October 2, 2009

Tavern Brentwood Brunch

Tavern Brentwood
Simply Amazing. Totally worth a 2nd look.


We started with a Pecan Sticky Bun done "Suzanne Style" which meant complete with Bacon toppings. Yummy! Great combination of sweet & savory.


Then moved on to the The tavern “benedict” with prosciutto and lemon. I didn't actually try this one, but it looked beautiful.


Then M and I split the pork, pork, pork with manchego and romesco burger, mostly because we wanted to try the herb fries w/ a nice garlic aoli which turned out to be the right choice. The fries were perfectly crisp and well flavored, very reminiscent of the fries at Beppe back in NYC.

All in all a very successful trip. On tap for next time...

wild mushroom frittata with spinach and cheddar
The Pilgrim –roasted turkey, cranberry, stuffing
Monkey bread

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